Events organized by La Fufi or important events related to the world of haute cuisine.
MENU' Peas flan with cheese fondue Saffron dumplings with leeks and salmon Saltimbocca alla romana
MENU' Chicken and garbanzo salad Small glasses with eggs cream and asparagus Tuna and white beans “cappuccino” Meatballs of veal tartare with raspberries
Menu: Tortiera alla Barese (Potatoes, rice and mussels pie) Orecchiette con broccoli Baccala' fritto alla pugliese (Fried cod in Puglia style) Wines: 1) Fiano Minutoli Li Veli 2) Negroamaro Conti Zecca 3) Primitivo di Manduria Koiné
MENU' Tomato and Brie flan with basil sauce Asparagus soup with pastry puff crust fusilli alla sorrentina Vegetable crumble
Menu coming soon. The final dinner will be a compilation of the Best of the Best as we combine all of your favorite dishes and wines for a spectacular finale!