Light, golden yellow; an intense nose of rose blossoms, lychee, cloves, cinnamon and a hint of sage. Complex and multi-faceted; dense volume on the palate, very clean and direct, tropical fruit serves a lingering finish.
Orvieto Classico doc – Ruffino
$ 8.50 glass.
Its fruity and floral bouquet is reminiscent of green apples and meadow flowers. This wine's smooth, refreshing flavors balance beautifully with its structure and acidity. Orvieto also offers a unique mineral character that comes from the chalky limestone soil called tufa. The finish is long and fragrant, with hints of almond.
Pecorino Terre di Chieti igp – Cantina Tollo
Straw yellow with light green reflections; fresh and fruity, with clear notes of citrus and tropical fruits, white peach, mango and sage. Its finish has elegant floral perfumes. Full bodied, well structured with very good persistence and balance. Slight balsamic finish.
Pinot Gris Riff, Progetto Lageder - 9.00 – 29.00
Glass $ 9.00
Good structure and intensity on the palate, balanced with lively acidity.
Pinot Gris Castelfeder
Light green lusters run through the radiant straw‐yellow color of this wine. Its aroma is rich in fruits, the most striking of which are pears and apples. An excellent balance gives this wine strength and structure.
It is dry and smooth on the palate, with a pleasant, mineral aftertaste.
Riesling SunGarden (Germany)
$ 9.50 glass
Semi-dry fruity wine with flavors of stone fruit and aromas of citrus and white flowers.
Roero Arneis docg – Cascina Pioiero
Pale yellow with green reflections; intense and fine quality perfume, with a rich bouquet of floral notes (broom and chamomile) blended with fresh fruit (peach and melon); its dry flavor gives freshness and it holds a pleasant persistence.
Roero Arneis docg – Fratelli Giacosa
Very fragrant white wine, pleasant and with good finesse. Preferably consumed when rather young, it best expresses the great characteristics of its bouquet, which stem directly from the grapes.
Sauvignon Blanc – Friuli Grave doc – Terre di Gioia
$ 10.00 glass.
Elegant and aromatic. Greenish in color with yellow hues, this wine expresses the typical varietal profile of Sauvignon: racy, with distinctive flavors of melon, grapefruit and grass, followed by spicy green peppers and gooseberry notes.
Terre Alte– Rosazzo docg – Livio Felluga
Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines. The balanced blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards, yelds a superbly elegant wine with a profusion of intense fruit and flower aromas. A wine of outstanding structure, Terre Alte acquires a wonderfully complex bouquet of tertiary aromas with bottle aging.
The bouquet is elegant and refined; it’s an ensemble of floral, spicy, balsamic, confectionery and tropical fruits. Aromas consists of lemon peel, papaya, cinnamon, nutmeg, asparagus cream, Iberis, blossoms, crème caramel, and dried oregano.
The taste is fresh, firm and powerful, with notes of acacia blossoms, bread crust, chinotto, pomegranate, and a melon blend, with hints of Mascarpone, cashew and Himalayan pink salt. It has a soft, buttery after taste.
Light yellow color. Fine and delicate scent of sweet field flowers: chamomile, elder flower, iris. Mineral taste with sweet almond aftertaste.
Verdicchio dei Castelli di Jesi doc classico sup. – Fontevecchia Casalfarneto
$ 8.50 glass.
Fresh, round, elegant, fruity with floral sensations; well balanced, very persistent with typical almond aftertaste.
Verdicchio dei Castelli Jesi doc classico sup. – Casal di Serra – Umani Ronc
Its contact with its own natural yeasts during fermentation and in the ageing process gives to Casal di Serra particular properties of richness and personality, without altering its fine balance and special elegance.
Ideal with fish dishes, oven‐cooked or grilled, roast white meat and fresh cheeses.
Vermentino di Toscana igt – Casanova della Spinetta
Light golden color; sliced apples, lemon rind and spicy undertones as bouquet; the taste is bright, refreshing and full body, lots of fruit and a flavorful mineral finish are proof of the wine’s proximity to the Mediterranean Sea.
Rosé de la Vallée - La Kiuva
“Bold and unique with great structure. Berries, herbs and savory notes create one of the more complex summer roses around. Serious enough to stand up to a wide range of foods; refreshing enough to be enjoyed on its own.” (www.coolwines.com)
Amarone della Valpolicella Classico Cesari
Elegant and warm with a velvety mouthfeel. Incredibly long persistent, finish that lingers on the palate.
Arnad-Montjovet – Vallé d’Aoste doc – La Kiuva
The color is light red ruby; its aroma is fine, intense, vinous, with red fruit sensations with notes delicately spicy. Taste: dry, soft, balanced, enriched with tannic notes with a slightly bitter aftertaste.
Barbaresco Stefano Farina
Classic aromas of violets and red cherry highlight this lovely, elegant wine. Enjoy with all meat entrées.
91 points Wine Spectator
Ruby red color with garnet reflections; persistent aroma with memories of cinnamon, soft fruit and pepper. An elegant wine, with soft tannin. Spicy and vanilla notes.
Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.
Its structured and full-bodied character make it an excellent match for meat dishes and for cheese.
Barbera d’Alba doc - Ca’ del Sarto
Glass $ 9.50
Wonderfully smooth and slightly tannic, the wine develops a full, well-balanced flavor with age.
Piemonte - Nebbiolo Martinenga dei Marchesi di Grésy
Barbera d’Alba doc – La Gemella - Viberti
Expressive floral tones of wild rose, fresh berries and crushed mineral. Full-bodied layers of blueberry, licorice, and earth are perfectly balanced. A vibrancy of acid, silky tannins, and lengthy finish contribute to the outstanding quality.
Barbera d’Asti Stefano Farina
Dark cherries, plum and road dust aromas proceed to dark stone fruit, tar and tobacco. Notes are long, layered and structured with a slight herbal plummy finish.
Barbera d'Asti - Cascina Castlet “Passum”
A large bouquet, elegant and very persistent, with hints of plum jam and currants. Austere and warm flavors that highlight its generosity and strength. Balanced with harmony and enhanced with sweet tannins and overwhelming beauty.
Barolo docg Brezza
Garnet color; aroma of wild rose and notes of withered violets, candied orange peel, red and black fruit, tar and mineral notes with smoky sensations. Silky in the mouth, full, with remarkable freshness, vigor and fine tannins. Persistent finish with balsamic notes.
Barolo docg Castiglione Vietti
Sweet red berries, freshly cut flowers, spices and mint are some of the many notes that grace the palate in a young Barolo with extraordinary finesse.
93 pt Robert Parker
Barolo docg Parafada – Azienda vinicola Palladino
Ruby red color with purple and garnet reflections. Slight scent of black raspberries and cherries with a background of vanilla.
This wine is full-bodied, austere and concentrated with a good balance of acidity and tannin.
Barolo docg Dagromis Gaja
Intense garnet red color, tending to orange. It's a fascinating and full-bodied wine.
The palate is characterized by its very enveloping fruity aromas, which are interwoven notes of spices, licorice, herbs, rose flowers and balsamic elements. In the mouth gives texture and softness: the taste is warm and powerful, velvety tannins and a long finish.
Brunello Casanova di Neri
The masterpiece of Tuscan terroir.
Massive and complex with full flavors of earth, dark fruits and oak. Pairs best with meat dishes, rich red sauces and aged cheeses.
Glass $ 8.50
The wine is well structured with a strong and mellow texture.Delicate aromas of wood and vanilla emphasize the structure and elegant taste with intense notes of wild berries, ripe juicy sour cherries and a hint of sweet spices that leave the palate.
Carpineto Farnito 100% Cabernet
A full bodied Super Tuscan, Carpineto Farnito is a rich expression of the Cab Sauv varietal boasting complex aromas of ripe red cherry with concentrated flavors of spice and licorice.
Aged in French and American oak barrels for 12 months, the wine is structured with big tannins marking the finish.
Chianti Villa Damiani – Madonnina del Chiaro
$ 10.00 glass.
The color is ruby-red, lively and brilliant. Aroma is intense, fresh, lively and persistent, reminiscent of the grape still on the vine. The taste is soft, balanced and lively, with an enjoyable aftertaste that recalls all the aromas of fermentation.
Chianti Classico San Felice
$ 12.00 glass.
Brilliant ruby red color. Notes of cherry, raspberry and sweet violet. The flavor is dry, with delicate tannins and a fresh acidity.
90 Wine Spectator.
Chianti Classico Il Grigio – Riserva docg
Deep ruby red color. Aroma: intense and persistent with the typical notes of sweet violet and wild red berries. An austere, full-bodied wine, with succulent tannins and fresh acidity. Enriched with an aromatic complexity that originates from a delicate dosing of wood.
91 Wine Spectator.
Chianti Rùfina Selvapiana
A solid wine with a deep platform of dried berries and spices. Full and rich with firm tannins and a chocolate, berry and hazelnut aftertaste.
Dolcetto d’Alba Sandrone
Intense ruby red with evident notes of violet. The nose offers a fruit-forward bouquet of cherries and berries. In the mouth spicy pepper and licorice flavors, balanced with a slight almond note.
The finish is of finely textured tannins of moderate persistence.
Lambrusco Grasparossa di Castelvetro - Donelli
Sparkling semi dry red wine with a fine foam, persistent, with violet reflections; the bouquet has keen harmonious flavours, persistent and vinous with strawberry scents. Fruity and slightly tannic, it has a nice sapidity as required by tradition.
Merlot - Perolla Rosso, San Felice Agricola
Merlot, Ciliegiolo, Cabernet Sauvignon, Sangiovese.
Glass $ 8.50.
Bouquet: blackberry and currant flavors followed by floral scents; the taste is fine, warm and sweet tannins combined with a balanced fresh acidity.
Montepulciano d’Abruzzo doc “Spelt” – La Valentina
9.50 $ glass.
Intense red, with purple shadows. The aromas: wild rose, violet, crisp red fruits (redcurrant, wild strawberry), graphite and licorice. The taste shows density and persistance, with refined tannins that make voluptuous and savoury profile. Long finish with great freshness and mineral extension.
Very deep ruby red color with dark violet reflexes. Fragrance: ripe red fruit, black berry and cherry, delicate spicy cocoa, vanilla, liquorice and cinnamon aromas. The taste is full bodied, very persistent with long lingering and sweet tannins.
Silver Medal Mundus Vini Spring Edition 2016
Nebbiolo Colline Novaresi doc “Ramale”
This wine has a deep ruby red color and scent of ripe red fruit, soft fruit and violet, with hints of spice; the taste is fruity, dry, with soft tannins; the acidity is present but elegant.
Nebbiolo “Perbacco” Vietti
Aged 4 months in barrique and 20 months in big casks. Offering generous fruit along with menthol, spices and hard candy. Notable intensity with mid-weight style. Strong, powerful youth.
Nebbiolo Martinenga dei Marchesi di Grésy
A declassified single vineyard Barbaresco made from younger wines. Intense fruitiness, light body.
Nero d’Avola Tonnino
Dark ruby in color, this wine has the scent of clove, violet with hints of licorice and dark tobacco. The taste is soft and is supported by a great freshness and elegant tannins.
10.00 $ glass.
Full-bodied and rich but not heavy, high in alcohol, yet neither acidic nor tannic, with substantial flavor despite its delicacy and a soft, velvety texture. Ruby red color, its aroma is elegant, suggesting fruit and rose petals. The taste is full flavored with abundant spice notes and lengthy finish.
Primitivo (Zinfandel) - Primitivo del Salento Poggio Basso
The wine is a deft balance of dense blackberry, black cherry and plum fruit interwoven with black tea, allspice and a hint of cardamom. Graceful and juicy, the alcohol adds a touch of softness over warming the finish.
Moma Rosso Umberto Cesari - Sangiovese 80%
(10% Cabernet Sauvignon, 10% Merlot, 80% Sangiovese).
There’s soft and plush side to this edition of Moma that comes forward thanks to the extra cinnamon spice and vanilla present on the bouquet. Red berry fruit and cherry add a note of freshness to the finish.
With aromas of violets and a mild hint of spice, this dry red is balanced with light tannins and offers a slightly bitter finish.
Glass $ 8.00
Sangiovese Riserva Umberto Cesari 2010
Intense ruby red with garnet nuances, it has an intense winy fragrance with hints of violet. The taste is dry, slightly tannic, very suitable for pairing with red meats and aged cheeses.
The color is ruby red with garnet highlights; the bouquet is ample, intense and persistent, with notes of vanilla and ripe fruit and spices.
Liano Umberto Cesari
Sangiovese 70%, Cabernet Sauvignon 30%.
Sfursat 5 Stelle – Sforzato della Valtellina docg – Nino Negri
Sfursat 5 Stelle has a garnet red color of medium intensity; a rich and highly complex aroma, with elegant sensations of plums and sweet spicy (cinnamon and cloves) developed thanks to the raisining. Its flavour is concentrated, vigorous, extraordinarily intense and pleasant, with an aristocratic undertone of ripe blackberries and spices. Its finish is full-bodied, rich and very persistent.
Supertuscans - Il Grigio – Chianti Classico Gran Selezione
Deep ruby red, while its full-volumed bouquet releases fragrances that linger beautifully, with scents of sweet violets and cassis that meld into spicy impressions of tobacco leaf and black liquorice. This is a full-bodied red, velvet smooth yet firmly structured, marked by ripe, succulent tannins that are harmoniously integrated with the acidity.
Taurasi docg Nativ
Deep ruby red, the nose gives off aromas of ripe berries, nutmeg, resin and roasted; the taste is elegant with tannins evident in a velvety texture.
$ 12.00 glass.
This surprising wine – aromatized with herbal extracts, foolowing a secret, very ancient formula – is a great part of culinary traditions of Piedmont. Barolo Chinato Gianni Gagliardo comes from the vineyards of La Morra with the addition of grapes Monforte d'Alba, Barolo and Serralunga. The combination of these fields gives it an expressive and sophisticated character with a great aging potential. Perfect with chocolate!
Metodo Classico - Berlucchi Cuvée ’61 - Brut
Straw-yellow in color with greenish highlights. The bouquet is crisp, rich and elegant, fairly lengthy, with apple and pear fruit and a pleasing citrus hint in the finish. This great wine displays exceptional freshness and zesty acidity with a velvet texture and fine balance, concluding with appealing notes of citrus.
Moscato d’Asti Cascinetta Vietti (375 ml)
Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.
Moscato d’Asti Farina
Sweet wine, with an intense golden yellow color and rich aroma and elegant, with hints of acacia flowers, wisteria and orange.
Crisp, dry, light and flavorful Italian sparkler. Lovely as an aperitif or after dinner.
90 points Wine Spectator.
Prosecco doc Mionetto – Brut
Light straw in color with bright yellow highlights; aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.
Prosecco doc Le Contesse - Brut - 187 ml.
Only one gentle fermentation for this excellent sparkling wine who shows a rich bouquet of green apple, peach and acacia flowers.